Slim Med capsule

Antioxidants and body weight controller.

Drug information

Dosage form

60 Capsules

Product compounds

Apple cider vinegar powder extract from apple fruit with the scientific name of Malus Domestica and dry extract of green tea leaves with the scientific name of Camellia sinensis; standardized based on the presence of 80 mg of total polyphenols per capsule

Dosage and administration

Two capsules together, three times a day with meals

Side effects

The Slim Med capsule is safe in the recommended therapeutic doses and no specific side effects have been observed. However, like any other pharmaceutical or food product, allergic reactions, and hypersensitivity may occur if people are sensitive to any of the ingredients of the product. In this case, do not continue to use the product and visit a doctor if necessary. In people with digestive problems or underlying gastrointestinal problems, there may be side effects such as increased gastric acid secretion and gastrointestinal irritation.


Keep the medicine at a temperature below 30. C, away from moisture, light, and children.


Reduces appetite and helps to lose weight


- If you are allergic to any of the ingredients used in the formulation of Slim Med capsules, do not use the product.
- Product use is not recommended for people under 18 years of age.

Consumption during pregnancy and lactation

Due to the lack of sufficient evidence to prove the safety of the product during pregnancy and lactation, consumption is not recommended.

Drug Interactions

t is possible for the drug to interfere with blood thinners and antagonize their effects. Therefore, if used at the same time, the necessary precaution should be taken and if necessary, consult a doctor to continue using it. It is possible for the drug to interfere with levodopa. Therefore, in concurrent use, the necessary precaution should be taken and if necessary, consult a doctor to continue using it.

Recommended tips

In people with thyroid disorders and diseases, it is better to take it under the supervision of a doctor.
Use the product for more than 12 weeks under a doctor's supervision.
Patients with liver disorders, people with symptoms of liver problems such as abdominal pain, dark urine, or jaundice, as well as people with iron deficiency should use the product with caution and under the supervision of a physician.

Pharmacological effects and mechanism of action

Being overweight or obese increases the risk of various diseases, including diabetes, hyperlipidemia, hypertension, and atherosclerosis. In addition, the risk of death associated with these diseases will increase. Therefore, the treatment of overweight and reduction of fat mass is very important and noteworthy. There are basically only two logical ways to treat this problem: 1. Reducing energy intake 2. Increasing energy consumption. In order to increase energy consumption in the body, stimulating the sympathetic nervous system (SNS) and its associated neurotransmitter, norepinephrine (NE), is a logical and practical way; this is because thermogenesis (the production of heat and energy consumption during various physiological processes in a variety of body cells), as well as the metabolism of fats, is largely controlled by this system. This stimulation and increase in SNS activity can be directly mediated, such as stimulation of adrenergic receptors (especially its types b) by agonists such as indirect or green tea catechin polyphenols, such as the use of NE-enhancing inhibitors and its reuptake inhibitors from synapses, in order to increase the amount and half-life of NE.
Due to the increase of obesity and diseases associated with insulin resistance syndrome (IRS) in various populations around the world, dietary quality plays an important role in combating these metabolic disorders. One of these parameters is the quality of carbohydrates (GI) glycemic index, which is used to classify the glycemic response of typed of foods containing carbohydrates (GI is a criterion for classifying different types of carbohydrates, ranging from zero to 100, depending on how high your blood sugar level rises after eating a particular carbohydrate. Low GI foods, due to their slow digestion and absorption, cause a gradual and slower increase in blood sugar levels and insulin levels in the blood.)
Numerous scientific documents have shown that low GI diets have many benefits in the prevention and treatment of various IRS-related diseases such as cardiovascular disease and type II diabetes, and the prevalence of IRS; and metabolic syndrome is lower in owners of such diets.
Apple cider vinegar contains an organic acid called acetic acid, which can reduce glucose response (Increased blood glucose levels after each meal) after eating carbohydrate-rich meals, thus reducing the GI of the meal. The mechanism of action of acetic acid in the occurrence of these effects is to reduce the amount and speed of emptying food from the stomach to the intestines.
Vitamin B6, or pyridoxine, is involved in the metabolism of proteins, carbohydrates, and fats and helps maintain proper levels of thyroid hormones. Vitamin B6 is involved in the process of converting iodine to thyroid hormones. In addition, it is necessary for the proper digestion of food.